WELCOME TO THE UPFRONT!

Inspired by our eclectic love of international comfort food. UpFront at the Market Restaurant and Bar offers a unique array of flavors that’s parallel to no other.

From our  must try English beer battered fish & chips, to our Indian Curry Duo, or our popular “Canadian Burger”

Our menu will capture and entice all to
“DISCOVER OUR WORLD OF FLAVORS”.

 

Londonliscious winter 2014

BRUSCHETTA
San Marzano tomatoes, shallots, garlic, fresh basil, parmesan cheese on house-made artisan focaccia bread.

Jo Jo’s market greens
Artisan lettuce with candied pecans, goat cheese, and sour cherries with a champagne vinaigrette.

CEASAR SALAD
Romaine lettuce, crispy bacon, shredded parmesan cheese, and toasted almonds.

MAPLE MISO SALMON AND PURPLE JASMINE RICE
Centre cut 6 oz pan seared salmon, with a light maple miso sauce on ancient purple Jasmine rice and seasonal vegetables.

DUCK CONFIT
Duck leg confit with roasted apples and spiced apple & juniper gastrique. Served with house made cranberry & pecan stuffing, with seasonal vegetables.

GRILLED RIB EYE STEAK
10oz AAA certified Angus reserve rib-eye steak, house made steak and horseradish sauce for dipping.  Served with roasted fingerling potatoes or house cut fries, and seasonal
vegetables.

PORK AND WALNUTS WITH GOAT CHEESE
10 oz centre cut  trimmed pork chop topped with sour cherry & fig compote, goat cheese, and candied walnuts. Served with house made cranberry & pecan stuffing, and seasonal vegetables.

LOBSTER CARBONARA
Crispy bacon, shallots, garlic, parmesan cheese, and lobster.  Served with artisan bread.

SUPER CARMEL CRUNCH CAKE
Two toasted layers of almond meringue are sandwiched between alternating layers of smooth, buttery caramel and fresh whipped cream.

DESSERT OF THE DAY
Ask your server about today’s creations.

 

 

We hope you enjoy our International comfort foods we love to cook and especially eat!

Josh and Jody Stall